RANTO, Dwi Wahyu Pril.
PENGARUH ENTREPRENEURIAL LEADERSHIP TERHADAP PRODUCT INNOVATION PADA INDUSTRI MAKANAN DI YOGYAKARTA.
<strong>Jurnal Bisnis, Manajemen, dan Akuntansi</strong>, [S.l.], v. 4, n. 1, mar. 2017.
ISSN 2252-5483.
Available at: &lt;<a href="https://jurnal.amaypk.ac.id/index.php/jbma/article/view/53" target="_new">https://jurnal.amaypk.ac.id/index.php/jbma/article/view/53</a>&gt;. Date accessed: 29 apr. 2024.