RANTO, Dwi Wahyu Pril.
PENGARUH ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA UMKM BIDANG KULINER DI YOGYAKARTA.
<strong>Jurnal Bisnis, Manajemen, dan Akuntansi</strong>, [S.l.], v. 3, n. 2, sep. 2016.
ISSN 2252-5483.
Available at: &lt;<a href="https://jurnal.amaypk.ac.id/index.php/jbma/article/view/45" target="_new">https://jurnal.amaypk.ac.id/index.php/jbma/article/view/45</a>&gt;. Date accessed: 23 nov. 2024.